Skip to content

Free books! It’s the June GLC giveaway!

The free books are gone! | While we’re hard at work on our own book, let’s give away some others: The first person to write in and request one of the books linked below gets it for free during our sixth Monthly GLC Giveaway of 2006. Limit one per person — and you must request a specific book. You also must include a snail mail address — but we won’t use your email or postal address for anything other than sending you the book. Email me for a free book!

Gone! Claimed by Hannah of Minneapolis, Minnesota!
It’s a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life | “Already in his early forties and not entirely content with his lot, Keith Stewart traded life in New York’s corporate grind for an upstate farm. Starting as a one-man operation, short on experience and with modest expectations, Stewart soon found that the agrarian life, despite its numerous challenges, suited him well. His new business flourished. Today, he has a crew of six to eight seasonal workers and grows about one hundred varieties of vegetables and herbs. What began as a yearning — ‘to live on a piece of land, closer to nature; to work outside with my body as well as my brain; to leave behind the world of briefcases, computers, corporate clients, and non-opening windows’ — has become a life ‘more full, more varied,’ often ‘more demanding and exhausting,’ but ‘always more real.’ Stewart sells everything he grows directly to consumers and restaurateurs, and in doing so has developed loyal and growing ranks devoted to his Rocambole garlic, varied herbs, heirloom tomatoes, and other organic produce.” — (List price: $16.95)

Gone! Claimed by Amy of Elizabethton, Tennessee!
Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table | “Full of practical tips on simple, healthy meal planning, Saving Dinner is the ideal solution for today’s busy parents who would love to have their family sitting around the dinner table once again — sharing stories along with a nutritious meal. Efficiently divided by season, each section features six weeks of menus with delicious recipes, side dish suggestions, and an itemized grocery list that is organized by product (dairy, meat, produce) to make one-stop shopping a snap. Plus the book is packed with helpful hints and short cuts in the kitchen that make cooking easier and more fun. From Big Basil Burgers and Salmon Carbonara to Crockpot Chili and Spicy Apricot Chicken, Saving Dinner will have your family coming back to the table — and back again for seconds!” — (List price: $14.95)

We do this every month, so keep coming back.