Free stuff! Free stuff! Free stuff!

UPDATE: The books are all gone. Congrats to John, Karen and Joseph. | It’s the giving season, and we have a few extra food-related books on our hands and are looking to give them away — completely free — to you, dear GLC readers. No strings attached. It’s not even a contest. The first person to write in and request one of these three books gets it for free. Limit one per person. First come, first served. These are guaranteed to be books. With pages and words. Obviously, you must include a mailing address — but we won’t use your email or postal address for anything other than sending you the book.

Gone! Claimed by John of Madison, Wisconsin!
A Field Guide to Buying Organic | A great guide/manual/reference book for all things organic: “From the impact of organics on your health, the economy and the environment, to navigating your local market, here is everything you need to know, including when paying for organic is worth it — and when it’s not.”

Gone! Claimed by Karen of Little River, South Carolina!
Hidden Kitchens: Stories, Recipes, and More from NPR’s The Kitchen Sisters | Hidden Kitchens, the James Beard Award-nominated radio series on NPR’s Morning Edition, is the inspiration for this book, which “explores the world of street-corner cooking, legendary meals, kitchen rituals and visionaries — how communities come together through food.”

Gone! Claimed by Joseph of Tenafly, New Jersey!
The Fourth Star: Dispatches from Inside Daniel Boulud’s Celebrated New York Restaurant | “New York’s food establishment had been stunned when Daniel Boulud’s flagship restaurant was awarded only three stars from the New York Times. From that moment on it became Boulud’s unspoken mission to regain the four-star rating he’d previously garnered…”

Happy holidays!
The GLC Crew and keaggy.com