Dairy products: Selecting, storing and serving

MayoClinic.com: “A cup of milk to make muffins, a little sour cream for the avocado dip, and ricotta cheese in your lasagna. You probably don’t realize how often you eat dairy products. Used alone or combined with other ingredients, dairy products — such as milk, cheese and yogurt — are both versatile and nutritious. Discover the benefits of dairy products and ways to select, store and serve them.”