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“They call it Supermarket because, like Jamie Kennedy and Susur Lee, Bottrell and Eklove have joined the tapas-style trend. Hence a large menu of small dishes with friendly prices. The restaurant’s moniker also refers to the grocery-style check-off list used to order dinner; it’s like ordering dim sum. The choices here, not coincidentally, are pan-Asian (what else is new?). They read clever, but then many menus do nowadays.”