“I’ve always admired my brother-in-law, Dan. About 10 years ago, after 25 years on Wall Street, he swapped roles with my sister and become a full-time, stay-at-home dad. Though an excellent and loving father, he lacked certain things in the culinary department: creativity, passion, and an awareness of the flavor-enhancing qualities of herbs and spices. His weekly menus– repeated for months without the subtlest variation– consisted of hamburgers, frozen pizzas, chicken nuggets, and cheese quesadillas. I could tell he was as bored as his three children and hard-working wife, but being a guy he was hard-wired to stick with the program. Dan could’ve certainly benefited from a new, locally based website dedicated entirely to dads who manage some domestic duties: Daddycancook.com.”