Low-carb diets slice into baking business

“…but it’s the U.S. bread industry that’s been mired in a nightmare, watching industry-wide sales of white bread products dip 7 percent to 10 percent during the height of the low-carb diet fad. Instead of moving to whole grains in lieu of white brands, some customers took bread off the grocery list altogether. Now the industry is fighting back.” (Registration required: Use BugMeNot.)